Job Title: R&D Engineer with Freshness Preservation Experience

Job Description:

We are seeking an R&D engineer with experience in freshness preservation to strengthen our R&D team. This position will be responsible for developing and innovating freshness preservation technologies to improve the quality of our products and extend their shelf life.

Requirements:

• Bachelor's degree or higher in related fields such as food science, chemical engineering, or related disciplines.

• At least 2 years of experience in freshness preservation technology or food R&D.

• Proficient in the principles, techniques, and methods of freshness preservation, as well as knowledge of food chemistry and microbiology.

• Strong experimental design and data analysis skills, able to independently complete R&D projects.

• Strong sense of responsibility and teamwork spirit, good communication skills and problem-solving abilities.

Salary and Benefits:

We offer competitive salary packages. The company also focuses on employee career development and training, providing broad opportunities for career advancement.

Number of Positions Available:  1

Contact Information:

Interested candidates are invited to send their resumes and related materials to our recruitment email: [Please fill in the recruitment email]. We will contact suitable candidates within one week of receiving their resumes.